Wednesday, October 17, 2012

going greek

Last year Ryno and I received a stay at a local resort. It was so fun, and one of the best parts to me was the breakfast included in our stay. The dining room looked out into a wooded hillside, and it was packed with the most delicious spread of breakfast creations. One of the treats Ryno picked towards the end of our feast of pancakes, eggs and salmon bagels was a yogurt parfait. I would never make such a sensible choice. In fact, until that moment, I don't think I had ever had yogurt parfait. Yogurt, yes. Parfait, no. Turns out I like it very much, and since that day I've been wanting to recreate it for my morning breakfast. This week I bought Greek yogurt for my parfait base. I also mixed in honey, blueberries and granola. Unfortunately, it turns out I don't like Greek yogurt at all, not even a little. I've determined that I am going to like it, and my plan is to find recipes to incorporate it into until I like it. Here are a couple on my pinterest to try.

Greek Yogurt Dip via Jayesel
photo via jaysel





















Honey Yogurt Berry Pops via joylicious
photo via joylicious

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